69 Chemin de l'Hermine, 74400 Chamonix-Mont-Blanc
Perched on the sunlit heights of Chamonix, the Auberge du Bois Prin offers a rare setting, both open to the vastness of the Alps and rooted in the intimacy of a Savoyard refuge. From its balconies, Mont-Blanc seems within reach. This ever-present view, which changes with the hours and seasons, accompanies every moment spent at the establishment. Just a few minutes' walk from the town center and the Brévent-Flégère ski lifts, you can quickly access the valley's activities while returning here to a peaceful and soothing atmosphere.
Behind the light wood facade, the interior blends mountain spirit with contemporary touches. Exposed stone, natural wood, thick fabrics, and traditional furnishings harmoniously complement each other. In the common areas, the ambiance invites relaxation, whether it's a moment by the stove in winter or a pause on the terrace in warmer weather. The welcome is warm, discreet, and attentive, ensuring everyone feels at ease from the moment they arrive.
The thirteen rooms and suites are spread between the main building and a neighboring chalet. Spacious and bright, they extend their cozy atmosphere with a balcony or private garden. All offer unobstructed views of the Mont-Blanc massif. Comfort is present without ostentation: quality bedding, bathrooms with bathtubs, bathrobes, a sitting area for certain categories, satellite TV, and a minibar. Two suites feature a more contemporary design in a soft and refined ambiance.
In each room, materials are tastefully chosen: Arpin fabrics, natural wood, and decorative objects inspired by Alpine craftsmanship. The overall effect creates a harmonious feel conducive to rest. The intimacy of the place, combined with its deliberately small size, enhances the impression of being welcomed as a guest rather than just a passing customer.
In the morning, a full breakfast is offered in the dining room or in your room, highlighting local products and seasonal treats. Throughout the day, the restaurant at Auberge du Bois Prin attracts both travelers and discerning gourmets. The menu, crafted by Emmanuel Renaut, a renowned chef passionate about mountain terroir, evolves with the harvests, the house garden, and seasonal arrivals. It reflects a cuisine of sharing, at once simple, exacting, and generous.
At the table, the dishes tell the story of the mountains in their own way: reimagined tartiflette, seasonal vegetables, fish from Alpine lakes, slow-cooked meats, aged cheeses, and fruity desserts. A well-curated wine cellar enhances the experience, with a focus on regional estates. The restaurant opens widely onto the terrace, and the stunning view accompanies every service, up to dinner.
The wellness area reinforces the idea of a comfortable retreat after a day of activity. Accessible to hotel residents, it includes a sauna and an outdoor hot tub facing Mont-Blanc. A massage room is also available for on-demand treatments. The facilities provide a perfect setting for recovery and relaxation, whether between hikes or after a day of skiing.
To complete the services, the hotel offers free Wi-Fi throughout the establishment, on-site parking at no extra cost, an elevator, and attentive concierge service. The discreet and available staff can also arrange treatments or transfers or guide you toward activities based on your preferences.
The style of Auberge du Bois Prin owes as much to its natural setting as to the coherence of its vision: a house run by mountain enthusiasts, committed to maintaining a balance between hospitality, comfort, gastronomy, and respect for the site. Nothing seems static here; everything evolves with the seasons, in careful harmony with the Alpine rhythm.
From the hotel, you can easily reach several major points of interest. The Aiguille du Midi cable car transports you in minutes to the glacial world of the high mountains. Nearby, the Montenvers train takes you to the Mer de Glace, where a marked trail allows you to visit a cave carved into the glacier.
In summer, hiking trails that start from Brévent or Planpraz offer opportunities to explore the valley on foot, wandering through forests, alpine meadows, and panoramic summit views. In winter, the surrounding ski areas offer numerous slopes for all levels, as well as ski touring or snowshoeing routes, easily accessible.
Culture enthusiasts can visit the Maison de la Mémoire et du Patrimoine, dedicated to the valley's history, or the Alpine Museum, which features objects and documents tracing the first ascents in the massif. Several galleries dot the town center, blending contemporary art and mountain photography.
As for dining, you can alternate between the Auberge's restaurant, a must for discovering the chef's Alpine inspirations, and other renowned establishments in Chamonix. Among them, Albert 1er, a Michelin-starred classic venue, or more casual restaurants with Italian, Savoyard, or Japanese influences.
Throughout the year, Chamonix also hosts major events, from the summer jazz festival Cosmojazz to the iconic ultra-trail race in late August. These events bring a lively dimension to the town, even off-season, enhancing the appeal of a visit at any time of year.
Auberge du Bois Prin thus combines relaxation and discovery, gastronomy and nature, offering a refined setting, a rare view, and a dedicated team. Whether you come to rest or to explore the valley's terrain, you will find a soothing and inspiring anchorage here.
Activities
General
Services
Dining
Pool and wellness area
Shared spaces
Entertainment
Miscellaneous
From 198 EUR per night
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