Hotels with restaurant in Chamonix

Enjoy generous dishes blending Savoyard flavors and Mediterranean influences at Casa Nonna restaurant, where meals are served in a warm atmosphere, indoors or on the year-round terrace, with views of the mountains and the heated outdoor pool.

Dine with a view of the peaks in an intimate atmosphere. Refuge du Montenvers offers two restaurants: one blending French cuisine with a mountain spirit, the other focusing on traditional dishes. In the evening, only residents enjoy these spaces, enhancing the tranquility and exclusivity of your stay at 1913 meters altitude.

Savor seasonal cuisine blending Alpine and Mediterranean influences at Le Matafan restaurant, led by chef Mickey Bourdillat. Indulge in authentic and refined dishes in a warm setting, complemented by a lounge bar under a glass roof for your relaxing moments.

The Akashon restaurant, awarded a Michelin Bib Gourmand, offers inventive local cuisine made with seasonal ingredients. For a Savoyard ambiance, enjoy fondue and raclette at the Frometon. Every meal becomes a culinary journey in a warm setting.

Enjoy dishes blending local recipes and global inspirations in a relaxed atmosphere. In the evening, the restaurant serves homemade meals, while the breakfast buffet highlights fresh, often local products. A friendly bar with a terrace completes these gourmet moments.

Savor cuisine inspired by Savoyard traditions, with refined dishes made from garden-fresh produce, enjoyed by the fireplace or on a terrace with stunning Mont-Blanc views.

Enjoy a refined culinary experience at Hameau Albert 1er with the Michelin-starred Albert 1er restaurant, where Chef Damien Leveau showcases seasonal local ingredients, and La Maison Carrier, which celebrates Savoyard flavors in a warm, authentic setting.

Savor refined cuisine at Le Rosebud restaurant, where Chef Rudy Lolotte blends local ingredients with global influences. Each carefully crafted dish is enjoyed in an elegant setting, with the option of al fresco dining during the warmer months.

Enjoy refined mountain cuisine crafted by renowned chef Emmanuel Renaut in a warm and scenic setting. Seasonal dishes, featuring garden produce and local flavors, are complemented by a well-curated wine cellar, served in the dining room or on the terrace overlooking Mont Blanc.

Enjoy hearty and authentic cuisine at the restaurant, where spit-roasted dishes highlight revisited Savoyard specialties and traditional recipes. The bright dining room, with mountain views, welcomes you for a morning buffet or a convivial dinner in a warm atmosphere.

Le Comptoir des Alpes restaurant invites you to enjoy inventive cuisine blending Franco-Italian inspirations and local products in an elegant setting. The chef elevates each seasonal ingredient to offer a refined culinary experience, perfect for a romantic dinner or a convivial meal.

Enjoy regional cuisine at Brasserie l’M, featuring creamy crozetto, herb-infused fondue, and warm blueberry tart served on a terrace with stunning Mont Blanc views. A children's menu simplifies family meals, and in-room breakfast service is available.

The Chalet-Hôtel Hermitage offers an authentic and refined experience. Each day, enjoy a breakfast featuring homemade and local products, served in a panoramic dining room or in your room, and relish regional specialties in the lounge’s cozy atmosphere, by the fireplace in winter or on the terrace during summer.

Savor authentic Alpine cuisine in a cozy setting, featuring regional specialties like fondue and raclette, alongside lighter dishes. Each morning, a varied buffet combines local and international flavors to delight your taste buds.

The Diner Club offers a menu blending Californian inspirations with Savoyard traditions in a reimagined American diner atmosphere. Burgers, tapas, sharing plates, and hearty desserts await you every evening, while a pizza kiosk provides takeaway options on select days.

Elevate your meals in a Scandinavian-inspired natural setting, where the Kaffe & Kro restaurant serves generous cuisine made with local and seasonal products, offering delightful moments from breakfast to dinner, accompanied by refined cocktails or carefully selected wines.

Savor locally and internationally inspired cuisine at the hotel's panoramic restaurant, located 26 meters high. With a stunning 180° view of Mont Blanc and the surrounding peaks, each meal becomes a sensory experience in an elegant setting bathed in natural light.

Casa Bianco restaurant offers Italian-inspired cuisine combining local products and transalpine flavors, served in a mountain-style setting or on the terrace with stunning Mont-Blanc views.